Looking for a light meal or a hearty snack?
Then get your taste buds around this. Quick, delicious and simple to make. So lets get to it!
Here's The Ingredients
50g hazelnuts - toasted and lightly crushed
3 x courgettes - sliced on diagonal 1cm thick
1 tbsp olive oil
1 tsp balsamic oil
handful parsley or basil
Parmesan to top or vegan cheese of choice (optional)
1 x red chilli - finely sliced
2 tsp hazelnut oil
Salt and pepper
How to make it...
Toss the courgettes with the olive oil, salt and pepper. Cook on a red hot griddle pan until they are nicely charred; remove to a bowl and toss with the balsamic vinegar
When cooled, add the herbs of choice, the nuts and the sliced chilli
Transfer to a serving plate and top with the parmesan or vegan cheese of choice if using, and drizzle over the hazelnut oil. Finish with a little more salt and pepper.
Then get stuck in!