So this weeks recipe is ridiculously easy to make and bursting with flavour. One of the complaints I get from people is that making meat free dishes can be so complicated to make.
Listen. It can be as difficult or as easy as you choose to make it, so without further ado here is the recipe!
Here's The Ingredients
20g (3/4 Instant Dashi (Japenese stock)
800ml (1.5 pints boiling water)
Spring onions x 4 (chopped)
Red of White Miso paste x 2 tablespoon
1 tablespoon Mirin (sweet rice wine)
Soy sauce x 1 tablespoon
200g Silken tofu (cubed)
How To Make It
Put the dashi with the boiling water in a saucepan and stir well. Add the chopped spring onion and simmer for 3 minutes.
Place the miso paste in a small bowl and add a little of the hot broth from the saucepan, and mix to get rid of any lumps. Then add the mixture back into the saucepan, whisking constantly.
Add the mirin, soy sauce and tofu. Heat gently without boiling. Serve when ready and get stuck in!