With the cold and dampness settling in for the winter, this sexy bowl of deliciousness will warm you from the inside out and seduce your taste buds.
But don't take my word for it, try it out yourself and let me know how you get on.
Here's The Ingredients
1 ltr vegetable stock
200ml coconut milk
1 hot red chilli - chopped
20g/ 4cm fresh ginger - chopped
1 tbsp soy sauce
2tsp lemon juice
1 tsp corn flour
500g butternut squash - peeled and diced
250g spinach - washed
150g baby corn - chopped
(salt & pepper to taste)
How To Make It
Bring the stock to the boil, add the coconut milk, chilli, ginger, and soy sauce. Then mix the lemon juice, corn flour with the water to form a paste, then add to the stock. Simmer for 5 mins.
Add the squash, and simmer for about 7 mins until tender. Chuck in the spinach, and cook until just wilted (about 1 minute)
Blend briefly then stir in the baby corn and heat through again. Serve and get stuck in!
Too easy right?