Thinking of going vegan this January?
Well back in 2015 BFGC (Before Game Changers) I published this book, Transition Nutrition, with internationally renowned Vegan Chef, Elisabeth Haljas.
It does exactly what it says on the cover - it's for people who want to eat less meat or stop completely.
Packed with delicious recipes, and evidence based nutrition information, it will show you how to become vegan in a healthy way - you can now download this fantastic recipe book again, for no charge!
Click [Here] to get your copy.